New Delhi : If you are a burger lover or want to fix a burger quickly for uninvited guests, here are a few recipes which can save the day.
Recipes by Chef Gaurav Chadha, in-house chef, Dr. Oetker India Pvt Ltd:
* Chicken and egg burger: Heat oil in a kadhai on medium flame and fry the burger patty until light brown in colour. Spread one tablespoon burger mayonnaise on each half of the burger bun. On the bottom half of the burger bun place lettuce leaf, followed by onion rings, chicken burger patty, tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with the other half of the bun. Serve.
* Aloo tikki burger: Spread one tablespoon burger mayonnaise on each half of burger bun. On bottom half of burger bun, place burger patty, tomato slices, onion slices. Add a dollop of mayo and top it up with other half of the bun.
* Mayo vada pav burger: Heat one tablespoon oil in a non-stick pan (medium flame), add mustard seeds, curry leaves, one teaspoon (tsp) turmeric powder, potato and salt. Stir well and cook it for 1-2 minutes. Make smooth batter using besan, red chilli powder, turmeric and water. Heat oil in a kadhai.
Make medium size potato balls, dip in the gram flour batter and deep fry until golden and crisp on the outside. For garlic chutney, roast and grind 8 garlic cloves, dessicated coconut powder, peanuts, Kashmiri chilli powder and cumin powder to paste. Spread one tbsp burger mayonnaise on each pav, sprinkle little garlic chutney, place a vada and press gently. Add a dollop of mayo.
