Ingredients to make Pakodi. One cup boiled rice, one cup finely chopped vegetables (carrots, beans, capsicum, green onion) One teaspoon grated garlic One teaspoon finely chopped green chillies.
Two tablespoons green coriander finely chopped Three tablespoons corn flourdough tablespoon white sesame seeds 1/2 teaspoon black pepper powder according to taste.
Method of preparation of fritters:
Put the pan on the gas, add oil pulse and fry garlic and onion in it, after that add all the chopped vegetables and cook them for a while, after that add salt and pepper to these vegetables and keep them for 2 to 3 minutes Let it cook.
Turn off the gas and keep the vegetables aside to cool, add rice, corn flour and green coriander to this cooked vegetable and mash it well.
After that, take this mixture in your hands and make balls. Fry these balls in oil till they become golden. Fritters are ready to be fried on medium heat till hot. Serve with hot chutney.
